Citrus Salad With Cumin Vinaigrette

For the viniagrette

• 2/3 cup citrus juice, reserved from salad fruit
• 2/3 cup olive oil
• 1/3 cup white wine vinegar
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the salad

• 18 leaves red leaf lettuce, cut in half crosswise
• 3 endives, sliced
• 1/4 cup fennel, sliced in slivers (optional)
• 3 large grapefruits, peeled, sectioned, and seeded, 1/3 cup juice reserved
• 2 oranges, peeled, sectioned, and seeded, 1/3 cup juice reserved
• 1 large red onion, chopped

Directions:

1. 1 Prepare the vinaigrette:.
2. 2 In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
3. 3 Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
4. 4 Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
5. 5 Pour the dressing over all and serve immediately.
6. 6 Enjoy!

Read more: http://www.food.com/recipe/citrus-salad-with-cumin-vinaigrette-101961#ixzz1IlwweyH5